Friday 24th November - Saturday 23rd December 2017

12pm - 4pm : 2 courses (starter/main) £17.95 per person

12pm - 4pm : 4 courses £24.95

4pm - Finish : 4 Courses £28.95

STARTERS

Wild mushroom & roast garlic soup
topped with a garlic crouton

Mackerel pate
served with melba toast (GF available)

Ham hock terrine
with apple chutney

Pear, blue cheese and rocket salad
with walnut brittle

Kir Royal sorbet with fizz

MAINS

Roast Norfolk turkey
stuffing, pigs in blankets, roast potatoes and seasonal vegetables

Slow roasted belly pork
with sage and onion mash and calvados gravy

Braised steak
with roasted potatoes and seasonal vegetables

Poached salmon fillet
with creamy spinach, new potatoes and Chantenay carrots

Red cabbage & apple roulade
with brie & red onion marmalade

DESSSERTS

Raspberry and white chocolate trifle

Baked winter cheesecake
with mulled berry compote

Traditional Christmas pudding
with Christmas pudding ice cream

Truffle torte
with a gold shimmering profiterole

OPTIONAL EXTRA COURSE

Cheese board £6.95
A selection of cheese served with water biscuits & piccalilli

 

BOOKINGS:

Reservations are now being taken, due to limited space and overwhelming popularity we require all bookings to be made in writing by

CONTACTING THE TEAM HERE

 

Download a copy of the Christmas menu here: Christmas 2017